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Un livre de cuisine specialement concu pour apprendre les bases de la cuisine italienne.Des pages produits pour connaitre et bien choisir les ingredients typiques.Plus de 200 recettes traditionnelles et modernes, esthetiques et saines: grissinis, cannellonis ricotta-pesto d'estragon, gnocchis aux feves fraiches et pesto, fougasse, spaghettis aux fruits secs, risotto cremeux, nage de spaghettinis aux palourdes, sables au parmesan, pate a tartiner au cafe...Avec des conseils, des astuces et des tours de main pour ne rien rater.Plus de 40 techniques photographiees en pas a pas et des planches produits.Un ouvrage incarne par la petillante Alba Pezone.
Date de Publication : 2017
Authors : Alba Pezone
Éditeur : Hachette cuisine
Nombre de pages : 420
ISBN 10 : 201135675X
ISBN 13 : 9782011356758
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