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Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Publication Date : 2022-10-11
Authors : Linda Ly
Publisher : Harvard Common Press
Number of Pages : 208
ISBN 10 : 0760375119
ISBN 13 : 9780760375112
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The National Parks Cookbook | The Best Recipes From (And Inspired By ...
By Kurt Repanshek - April 14th, 2023. Explore the National Park System extensively and not only are you likely to come across some incredible vistas, diverse natural resources, and rich history, but also some incredible meals in the lodge at day's end, or even at the start of your day.
The National Parks Cookbook: The Best Recipes from (and…
The National Parks Cookbook: The Best Recipes from (and Inspired by) America's National Parks. Linda Ly, Will Taylor (Photographer) 4.52. 58 ratings41 reviews. Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.
The National Parks Cookbook: The Best Recipes from (and Inspired by ...
The National Parks Cookbook: The Best Recipes from (and Inspired by) America's National Parks is a little different from her other cookbooks, but just as good. The recipes aren't necessarily cooked outside; rather they use ingredients such as wild game, to make dishes that one would think would be served at restaurants in the national parks
The National Parks Cookbook: Recipes from Acadia to Zion
The National Parks Cookbook features a front section that includes kitchen essentials and know-how, a list of recommended tools, a list of commonly used ingredients from the recipes in the book, and concise descriptions of standards and techniques that are also used in may of the recipes.
The National Park cookbook : Giddings, Judy : Free Download, Borrow ...
The National Park cookbook ... Cooking, National parks and reserves, National parks and reserves -- West (U.S.) -- Pictorial works, United States, West Publisher [Hot Springs, AR] : [National Park Cookbook, Park Press] ... 14 day loan required to access EPUB and PDF files.
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