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The book for bakers everywhere, from beginners to experts.Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.

Publication Date : 2021-05-04

Authors : Meike Schaling

Publisher : Rizzoli

Number of Pages : 160

ISBN 10 : 191166316X

ISBN 13 : 9781911663164

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Little Tarts: 1 x pastry recipe + 60 x fillings - HarperCollins

Hardcover Qty: ADD TO CART about Product Details reviews From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!

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Delicious mini tarts recipe. Tartlets. Custard.

️(14 pieces) butter 100 g powdered sugar 50 g flour 170-180 g baking powder 1/2 tsp. a pinch of salt 1 egg __________________ Custard; 1 egg yolk milk 300 ml sugar 50 g (3 tablespoons) starch 25 g (2.5 tablespoons) vanilla sugar 1 tsp butter 50 g ________ bake at 220° for 10-15 minutes.