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2024.03.30 08:47

Diasporican: A Puerto Rican Cookbook. Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez

Diasporican: A Puerto Rican Cookbook


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ISBN: 9781984859761 | 256 pages | 7 Mb
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Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Diasporican: A Puerto Rican Cookbook (Hardcover)
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, 
Illyanna Maisonet - Diasporican: A Puerto Rican Cookbook
Hardcover Book (Book with hard spine and cover) "Diasporican: A Puerto Rican Cookbook" by Illyanna Maisonet. Released in United States, Oct 18 Weighs 566 g 
Diasporican: A Puerto Rican Cookbook (Hardcover)
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, 
Diasporican: A Puerto Rican Cookbook (Hardcover)
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, 
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The Complete Puerto Rican Cookbook 2022: 500+ Puerto Rican Quick & Easy Caribbean And Southern Classic Recipes To Stay Healthy [Campbell, 
illyanna maisonet, diasporican: a puerto rican cookbook
Check out ILLYANNA MAISONET, DIASPORICAN: A PUERTO RICAN COOKBOOK at Omnivore Books in San Francisco on October 22, 2022 and get detailed 
AUTHOR EVENT! Sat. Oct. 22. Illyanna Maisonet. Diasporican
Diasporican: A Puerto Rican Cookbook. In Conversation with with Paolo Lucchesi. 3:00 P.M. FREE TO ATTEND (THE PRICE LISTED IS FOR THE BOOK)!.
Diasporican: A Puerto Rican Cookbook Hardcover - Amazon.ca
Diasporican: A Puerto Rican Cookbook Hardcover – Oct. 18 2022 Find all the books, read about the author and more. Over 90 delicious, deeply personal recipes 
Illyanna Maisonet (@eatgordaeat) • Instagram photos and
Diasporican: Puerto Rican Cookbook OCT 18, 2022 | @tenspeedpress. REP: kmurgolo@aevitascreative.com. Publicist: Jennifer Cohan @jlcohan.
is an award-winning writer & the first Puerto Rican food
Diasporican: A Puerto Rican Cookbook Her debut cookbook, scheduled for release with Ten Speed Press on October 18, 2022. Illyanna Maisonet spent years 

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