[PDF/Kindle] French Boulangerie - Recipes and
French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts pan Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux
Caractéristiques
- French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts
- Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux
- Nb. de pages: 312
- Format: Pdf, ePub, MOBI, FB2
- ISBN: 9782080433343
- Editeur: Flammarion
- Date de parution: 2023
Ebook nl télécharger French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts par Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux
Overview
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts.
Aspiring and confirmed bakers will:
Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough.
Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
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