6 Culinary Delights You Must Try in Sabang, Aceh

Visiting a place without tasting the culinary delights typical of the area seems very odd.

In addition to displaying the tourism advantages of each region, the next most prominent thing is the delicious food that can make tourists' tongues addicted.

Just like in Sabang, this area which is the 0 kilometer point of Indonesia also has extraordinary culinary delights that you must try if you visit here. If you are happy to enjoy typical culinary, we recommend to choose Aceh tour package where you can enjoy culinary tour.

Here are 6 Culinary Delights You Must Try If You Go to Sabang

There are many choices of food that you can taste according to your taste. Here are some of them, namely:

1) Mie Jalak

Maybe noodles are no longer a foreign menu to everyone's tongue, especially for Indonesian citizens, it turns out that in Sabang there is also a noodle dish called mie jalak.

These noodles have a yellowish color with clear broth mixed with some bean sprouts, spring onions and sprinkled with fish meat cut into small pieces like dice.

It turns out that the history behind the name of Mie Jalak is said to have been made by someone named Pak Jalak, although it looks simple, the taste of Mie Jalak will make your tongue feel pampered.

The price of Mie Jalak is also not that expensive, only around IDR 10,000/bowl

2) Rujak 0 Kilometer

Curious about what makes Rujak 0 kilometers different from the rujak that we often find in other places?

If you visit the 0 kilometer point monument, then tasting the special rujak from this monument is the next thing you should try.

What makes this rujak special is the rumbia fruit which is added to the rujak sauce and finely ground with palm sugar and chili.

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Although the taste of the sauce is a little bit bitter, if dipped with fruit it will taste right on the tongue.

3) Mie Sedap

Hearing the word mie sedap, maybe what immediately comes to mind is the instant noodle brand from Mie Sedap which is very popular. It turns out that the delicious noodles in Sabang City are not factory-made noodles.

However, they are processed directly manually using a hereditary recipe whose basic ingredients come from wheat flour and eggs and without preservatives.

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This food will be very healthy. The serving of medium noodles is usually served with processed fish meat and celery, then don't forget the hot chicken broth that is poured over the delicious noodles.

4) Pingsung Noodles

It turns out that Sabang has a variety of noodle menus that will make tourists' tongues addicted, one of which is pangsung noodles.

This typical Sabang culinary contains various seafood ranging from squid, shrimp, fish and is added with various vegetables. So it is only natural that pangsung noodles are used as a typical prima donna from Sabang City.

5) Octopus satay

If we usually often eat chicken satay or meat satay, it turns out that in Sabang there is a satay that comes from the sea, namely octopus satay.

Just like its name, octopus satay is made from octopus, which is a characteristic of Sabang cuisine.

The chewy and tough octopus meat with lontong and Padang spice sauce or peanut sauce is guaranteed to make you addicted to eating octopus satay.

6) Pantai Jaya Coffee Shop

It turns out that Sabang island also has a unique type of drink, namely legendary coffee called kopi pandai jaya, so it is very suitable for those of you who like to drink coffee.

In this coffee shop we can enjoy coffee from various regions such as Takengon, Tangsi and Sigil which are served in the menu of milk coffee, black coffee and sanget coffee.

It turns out that this shop also sells roasted coffee to customers who want to make it as a souvenir.