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2024.11.18 10:05

My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet by Camilla Marcus, Alice Waters

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My Regenerative Kitchen: Plant-Based Recipes and Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne. My Regenerative Kitchen: Plant-Based Recipes and Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west bourne. My Regenerative Kitchen: Plant-Based Recipes and With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate  My Regenerative Kitchen: Plant-Based Recipes and Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne. My Regenerative Kitchen: Plant-Based Recipes and My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet. Marcus, Camilla · Waters, Alice. Hardcover. My Regenerative Kitchen: Plant-Based Recipes and My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet (Hardcover) ; Publication Date: October 10th, 2024 My Regenerative Kitchen: Plant-Based Recipes and Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus--chef, restaurateur, and founder of sustainable products brand west bourne--  My Regenerative Kitchen: Plant-Based Recipes and From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as: Pantry  My Regenerative Kitchen: Plant-Based Recipes and “Camilla Marcus's new cookbook combines creativity and environmental consciousness to provide a profoundly delicious group of recipes to nourish ourselves and  My Regenerative Kitchen My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives.



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