How to Store Radishes So They Stay Fresh for Weeks

Radishes are one of the most versatile vegetables because they can be enjoyed raw or broiled, cooked, sauteed, roasted, or even pickled. Their mild flavor and satisfying crunch make for the perfect snack or side dish, any time of year—plus, they’re incredibly healthy. Radishes are rich in fiber, vitamin C, and antioxidants; and they’re good for gut health because they contain beneficial prebiotics.

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