Download PDF Our South: Black Food Through My Lens by Ashleigh Shanti
Our South: Black Food Through My Lens by Ashleigh Shanti
- Our South: Black Food Through My Lens
- Ashleigh Shanti
- Page: 320
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781454949121
- Publisher: Union Square & Co.
Download Our South: Black Food Through My Lens
Free online books to read and download Our South: Black Food Through My Lens by Ashleigh Shanti (English literature) 9781454949121
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now. Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers. Ashleigh’s culinary journey culminates in Our South, where each dish speaks deeply to its origins, revealing the true story of Black food in the region and the many pleasures of the South you can savor at home, wherever that may be.
Our South Cookbook Signing - Tickets and Event Information
Get your copy of the Our South: Black Food Through My Lens personalized and signed by the talented author herself along with a commemorative tote bag designed
Southern Kitchen
The chef's new cookbook “Our South: Black Food Through My Lens,” explores the American South through microregions that have informed the way she cooks.
Ashleigh Shanti: A recipe for creamy drunken sweet potato
The chef's new cookbook “Our South: Black Food Through My Lens,” explores the American South through microregions that have informed the way
Life through the lens
“They're the window into a subject's soul, and that's what I want to capture through my portrait work. food vouchers to our most vulnerable
Asheville restaurant named on NYT's 50 favorite
Our South: Black Food Through My Lens.” Preorder at Union Square & Co., unionsquareandco.com. Join the chef at the “Our South” cookbook
Our South: Black Food Through My Lens|Hardcover
In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes
Photologue: Journey through my lens
As time was running out, we quickly decided to start our trek from Shiradi ghat itself, 6 kms extra to reach the railway track. Took diversion from highway,
Welcome to Underground Books | Underground Books
Our South: Black Food Through My Lens By Ashleigh Shanti Cover Image · Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential.
Our South: Black Food Through My Lens
Each recipe is lovingly written, beautifully photographed, and carefully chosen to highlight regional flavors and reveal little-known culinary
Ashleigh Shanti · Our South: Black Food Through My Lens
Hardcover Book (Book with hard spine and cover) "Our South: Black Food Through My Lens" by Ashleigh Shanti. Released Nov 14, 2024. Weighs 513 g and measures
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