make paratha

2 cups whole wheat flour

Water (as needed for kneading)

Salt to taste

2–3 tsp oil or ghee (for cooking)

Optional fillings: potatoes, paneer, or vegetables for stuffed parathas.

Method:

Make the Dough:

In a bowl, mix flour and salt.

Gradually add water and knead into a soft, smooth dough.

Cover and rest for 20–30 minutes.

Roll the Paratha:

Divide dough into small balls.

Roll each ball into a round shape using a rolling pin.

For stuffed parathas, add filling in the center and fold, then roll again gently.

Cook the Paratha:

Heat a tawa or skillet on medium heat.

Place rolled paratha on it. Cook until small bubbles appear, then flip.

Apply a little oil or ghee on both sides and cook until golden brown spots appear.

Serve Hot:

Serve with yogurt, pickles, or curry of your choice.