make the amala chatani
Here’s a simple and healthy Amla Chutney (Indian Gooseberry Chutney) recipe 🍃
🛒 Ingredients
4–5 fresh amla (Indian gooseberries)
Wash and steam or boil the amla for 5–7 minutes until slightly soft.
Let them cool, remove seeds, and cut into pieces.
Add amla, green chilies, coriander, garlic, cumin powder, and salt to a mixer.
Grind into a smooth chutney. Add little water if required.
Add lemon juice for extra tangy flavor (optional).
Taste and adjust salt or spice.
🍽️ Serve With
Dal-rice
Snacks like samosa or pakora https://orbihelpline.wootick.com/blog/orbi-setup-step-by-step-guide-to-install-your-orbi-router
💚 Tip: Amla chutney is rich in Vitamin C and boosts immunity.
If you want, I can also share sweet amla chutney or mint-amla chutney recipe.
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