INTRODUCTION TO JAPANESE CUISINE: Nature,
INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture by Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano
- INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture
- Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano
- Page: 216
- Format: pdf, ePub, mobi, fb2
- ISBN: 9784911188002
- Publisher: Kodansha USA
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