鮭ハラス炙り焼き - Sake Harasu Aburiyaki

在YOKOTAYA，夸张到要“抢”的菜单，指的就是这份Harasu烤三文鱼腩，所以，好多人都会打电话来提前预定！

三文鱼最好吃的做法，有人说是寿司或刺身，有人说是鱼排或煎柠檬，而我吃过最邪恶却好吃到爆的，是这个盐烧烤鱼腩。

一条鱼只能切出两条珍贵的鱼腩，我们细心的削鳞去骨，把这细腻的鱼腩连皮一起，以火山石头高温烤熟。因为我们独特的烤法，鱼皮脆，肉细滑，健康的魚脂會在口中爆發出芳香，脆脆的皮則口齒留香，真的好銷魂。

At YOKOTAYA, the must-“fight-for” dish is our big portion Harasu grilled salmon belly! So popular that many customers call ahead to reserve it.

Some say salmon is best as sushi or sashimi, others prefer it grilled or pan-seared with lemon. But the most indulgent and unforgettable version? Our salt-grilled salmon belly.

From one fish, only two precious belly cuts are taken. Carefully prepared with the skin on, then grilled over volcanic stone at high heat. The result: crispy skin, tender meat, and rich, aromatic fats that melt in your mouth~ absolutely irresistible.