[PDF] Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar
Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar
- Innovative Technologies for Meat Processing
- Slim Smaoui, Tanmay Sarkar
- Page: 400
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781032869261
- Publisher: CRC Press
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