Rose Sharbat (Rooh Afza Style) Recipe
2 tablespoons rose syrup (such as Rooh Afza)
1 glass (250 ml) chilled milk or cold water
4–5 ice cubes
1 teaspoon sugar (optional)
Chopped pistachios or almonds (optional)
A few rose petals for garnish (optional)
Instructions:
Pour the rose syrup into a glass.
Add chilled milk or cold water and stir well.
Add ice cubes.
Sweeten with sugar if desired.
Garnish with chopped nuts or rose petals.
Serve immediately and enjoy a refreshing rose sharbat.
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