make the maida buiscuit
2026.07.29 05:59
2 cups maida (all-purpose flour)
¼ teaspoon cardamom powder (optional)
Preheat the oven to 180°C (350°F).
In a bowl, cream the butter and powdered sugar until smooth.
Add the maida, baking powder, salt, and cardamom powder. Mix well.
Add milk little by little to make a soft dough.
Roll the dough to about ½ cm thickness.
Cut into your favorite biscuit shapes using a cookie cutter or knife.
Place the biscuits on a baking tray lined with baking paper.
Bake for 12–15 minutes or until the edges turn light golden.
Let the biscuits cool completely before serving.
Tips
Add a few drops of vanilla essence for extra flavor.
Store the biscuits in an airtight container for up to 2 weeks.
Enjoy with tea, coffee, or milk.