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Lippincott® Illustrated Reviews: Biochemistry by Emine E. Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli Ph.D.
- Lippincott® Illustrated Reviews: Biochemistry
- Emine E. Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli Ph.D.
- Page: 640
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781975220495
- Publisher: LWW
Free download audio books in english Lippincott® Illustrated Reviews: Biochemistry
Selected as a Doody's Core Title for three years running! A bestselling title in this highly regarded review series, Lippincott® Illustrated Reviews: Biochemistry is the go-to resource for both faculty and students for mastering the essentials of biochemistry. The fully revised 9th Edition helps students quickly review, assimilate, and integrate large amounts of critical and complex information, with unparalleled illustrations that bring concepts to life. An intuitive outline organization, chapter summaries, and review questions that link basic science to real-life clinical situations work together to clarify challenging information and strengthen retention and understanding, while an emphasis on clinical application, updated review tools, and accompanying digital resources prepare students for success on course and board exams and beyond. Every aspect of Lippincott® Illustrated Reviews: Biochemistry, 9th Edition, has been brought fully up to date, including: Student-friendly features such as chapter overviews, summaries, board-style questions and answers, Clinical Application boxes, case studies with questions and answers, online animations, and more. Vibrant illustrations and detailed tables that clarify complex biochemical concepts. Study questions and answers for each chapter that test students’ retention and strengthen their test-taking confidence. Integrative case studies with review questions familiarize students with commonly encountered clinical scenarios and alert them to potential widespread implications of presenting issues. Cross-references to other Lippincott® Illustrated Reviews titles that help students grasp how biochemical concepts relate to other basic sciences.
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