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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications by Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi
- Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
- Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi
- Page: 336
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781779643704
- Publisher: Apple Academic Press
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