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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables by Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
- Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
- Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
- Page: 256
- Format: pdf, ePub, mobi, fb2
- ISBN: 9784911188071
- Publisher: Kodansha USA
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