【JVT 209】A Special Eye for Quality At Fish Market / 豐洲的魚類鑑定師 / 豊洲の目利き…

Japan Video Topics: My No.【209】［ 4分 18秒； 4min. 18secs.］2019/06/26に公開

My list: http://matsumoto.news.coocan.jp/images/JVT_data_list_new.htm

【日本語】豊洲の目利き

URL: https://www.youtube.com/watch?v=A-PKiigQ_1A&feature=youtu.be

　世界最大の卸売市場豊洲市場には、世界中から約500種類の魚が集まり、東京の食文化を支えている。この魚の鮮度や味を見極め、最適な魚を寿司屋などのお店に売るのが仲買人だ。仲買人の魚の品質を見抜く目は「目利き」と呼ばれ、古くから引き継がれてきた。日本の食生活を豊かにする仲買人の「目利き」を追う。

【漢語】豐洲的魚類鑑定師 / 丰洲的鱼类鉴定师

URL: https://www.youtube.com/watch?v=EVCz_klvhW0&feature=youtu.be

　全球最大的批发市場—東京的豐洲市場，來自世界各地的約500種魚類匯集於此，支撐著日本的食文化。

　批發商鑑定各種魚的鮮度與味道，把最適合的魚銷售給自己的客戶, 即壽司店及魚店等零售店。批發商一眼鑑定魚類品質的能力被稱為 “目利”，即 “目力特別銳利”。

　本集為大家介紹的是跟日本的食文化發展離不開的批發商的“目利”這一項古老的傳統。

【English】A Special Eye for Quality At Toyosu Fish Market

URL: https://www.youtube.com/watch?v=p5j0KYnY-n8&feature=youtu.be

Toyosu Market in Tokyo is the world’s largest wholesale fish market. It sells as many as 500 species from all over the globe via specialist brokers called “nakagainin”. These nakagainin must have the ability to pick out exactly which fish will best suit for each customer’s unique needs, because quality of fish differs very much according to the condition of when, where and how the fish have been supplied.

The ability to judge quality at a glance is traditionally known as “mekiki” in Japan. We’ll see it in the daily trade repeated at Toyosu Market.