Tempura

Tempura is a Japanese traditional dish which seafood and vegetables that is covered in batter and fried in oil.

The batter is made by dissolving flour and egg. We eat Tempura with a dipping Temtsuyu. It is so popular Japanese food.

Seafood : Shrimp, Squid, Scallop, Horse mackerel, Sardines, Pike conger, Conger eel,

Meat : Chicken, pork

Vegetables: pumpkin, carrot, sweet potato, eggplant, Onion, Lotus root, mushroom, mixed vagetables.

In Nanba Osaka-city,I recommend this restaurant which you’d like to eat Tempura.