Great Bread and Gelato

When visiting someone and need something to bring with as a present, I always get Danish, sandwiches, bagels or bread from this bakery...

駐車場が広く、ついふらっと立ち寄ってしまいます。  

What makes it different is that they use wheat flour from Iwate, and the stone oven constructed by craftsmen specially for baking.  

Mochi-hime, their specialty bread, is soft, springy, and moist. It's great for both toast and making sandwiches. you can shop online. 

They also have a variety of gelato, the best in the season from now on!