Pretty tastes Shan noodle

Much of Southeast Asia struggled to store food in hot and humid environments

In Myanmar, oil stewing is used as a way to preserve food. For this reason, Myanmar food has a lot of oil content in it as a whole.

However, Shan Noodle is popular among tourists as a typical Myanmar dish because many of them are lightly seasoned.

The Shan Noodle has different flavors depending on the restaurant, so you can enjoy a variety of flavors in Yangon alone.